26-19 Haa Yatx’ Hidi Cook

Closing Date: Apr 15, 2026

Job Title:	#26-19 Haa Yatx’ Hidi Cook
Department:	Capacity Development
Status:	Permanent, Full-Time
Salary:	C/TFN Wage Scale Level 5-9 ($27.92-43.63p/hr)
Closing Date:	April 15, 2026

This posting is to fill one (1) permanent full-time position. This competition is scheduled to close on April 15th, 2026 at 11:59PM. Candidates are encouraged not to delay submitting their application. Resumes will be regularly screened until the competition closes.

We encourage all qualified candidates to apply. However, preference will be given to C/TFN Citizens, associate members and Indigenous candidates.

 

Carcross/Tagish First Nation Mission Statement

The Carcross/Tagish First Nation is mandated to protect the environment, health and wellness, education and aboriginal rights of our citizens; to continue to develop our natural resources and strengthen our economy and the Carcross/Tagish First Nation government for our future generations.

Your Role

Reporting to the Haa Yatx’i Hidi Centre Manager, the Haa Yatx’i Hidi Cook is responsible for the daily operation of the Haa Yatx’i Hidi kitchen. The position ensures the center operates effectively in meeting the nutritional needs of infants, toddlers, preschool, and school-aged children through the provision of hot meals and snacks. The Cook creates and implements nutrition programs, plans menus, a safe, clean, and effective kitchen environment.

Your Benefits

We are pleased to offer a comprehensive package that includes competitive salaries, and ample job opportunities for professional growth. In addition, we provide a gas stipend for those who live more than 25kms from Carcross, and contributions to RRSP’s ensuring that you are supported both professionally and personally.

Duties and Responsibilities

              Nutrition Program and Menu Planning

• Creates and implements a nutrition program for children attending Haa Yatx’i Hidi
• Plans menus based on the Canadian Nutritional Guidelines
• Ensures meals and snacks meet the dietary and developmental needs of infants, toddlers, preschool, and school-aged children

Food Preparation and Service

• Prepare healthy meals and snacks for groups of approximately 25 children
• Ensures that all food is prepared, stored, and served in accordance with safe food handling procedures

Kitchen Maintenance and Sanitation

• Performs daily deep cleaning and sanitizing of the kitchen, including equipment, surfaces, and storage areas.
• Applies the First-In, First out (FIFO) method for perishable items to ensure freshness and minimize waste.

Purchasing and Inventory Management

• Orders groceries and supplies based on established meal plans and menu requirements.
• Monitors inventory levels and ensures adequate stock of food and related supplies

Centre Operations Support

• Supports the operational needs of the Haa Yatx’i Hidi Centre as required.
• Collaborates with the Haa Yatx’i Hidi Centre Manager and staff to ensure food services align with program schedules and activities.

 

Essential Qualifications

Please submit your resume, clearly highlighting how you meet the qualifications outlined below. Candidates selected for further consideration will be based solely on the information provided in your resume.

• Journeyperson Red Seal Cook certification and/or willingness to apprentice are considered assets
• Valid Food Safe certificate
• Valid WHIMIS certificate

 

Desired Knowledge, Skills, and Suitability

• Knowledge of safe food handling procedures
• Sound knowledge of First Nations Culture and traditions
• Basic computer skills to support online ordering, preparation of menu plans, and correspondence with stakeholders
• Good interpersonal skills and a caring attitude, with the ability to relate effectively to children
• High stress tolerance and the ability to remain calm and professional in a busy environment
• Ability to work effectively in a cross-cultural environment.
• Ability to maintain confidentiality in accordance with C/TFN policies and procedures
• Ability to work with minimum supervision and to take initiative when required
• Ability to work effectively and efficiently both independently and as a member of a team
• Strong decision-making skills, including sound judgement
• Strong time management, organizational, and prioritization skills
• Good communication skills, including oral, listening, written, and electronic communication

Essential Qualifications

• Valid food safe certificate
• Valid WHIMIS certificate
• Valid class five Yukon Drivers license
• Current drivers abstract

Please note: there will be no relocation assistance associated with this position.

Please email your resume to erica.couch@ctfn.ca with the competition number and title in the subject line of your email.

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